Day Courses
Seasoned Courses
Entertaining with Ease
Next course: 3rd February 2012Derbyshire
On this one day cookery course you will learn how to impress your dinner party guests with new skills and fresh dishes whilst you entertain them effortlessly.
A Celebration of British Meats & Game
Next course: 4th February 2012Derbyshire
This day is a celebration of British meats - from feathered friends to prize winning cattle, we will cover many different cuts of meat and poultry.
Italian Entertaining at Home
Next course: 7th February 2012Derbyshire
This day will combine the best of Italian flavours to show off Italian food at its best, perfect for entertaining at home.
Flavours of India
Next course: 8th February 2012Derbyshire
Learn a mix of quick and easy dishes, slow cooked meals and restaurant quality Indian favourites that you can impress friends and family with. You will also learn how to create Indian desserts and Breads.
One Pot Wonders
Next course: 10th February 2012Derbyshire
This one day cookery course will re-inspire you in the kitchen combining everyday flavours into fantastic one pot dishes.
Cake decorating and Sugarcraft.
Next course: 22nd February 2012Derbyshire
This one day cookery course will teach you the envied art of sugarcraft and cake decorating, resulting in a perfectly crafted celebration or occasion cake made by you. Your tutor is expert baker Ruth Clemens, finalist of the BBC’s Great British Bake Off.
Food Smoking/Cold Smoking Course
Next course: 29th February 2012Derbyshire
This day course is a fascinating introduction to Cold Smoking with Turan, an expert food-smoker.
Indian to Inspire
Next course: 1st March 2012Derbyshire
If you enjoy experimenting with cooking Indian cuisine already at home and want to refine your Indian cooking skills then this is the course for you.
Fish and Seafood
Next course: 2nd March 2012Derbyshire
On this one day fish and seafood cookery course, you will learn how to prepare and cook a variety of different fish and shellfish, creating diverse dishes with their perfect accompanying sauces.
Stocks, Sauces and Brasserie Style cooking
Next course: 3rd March 2012Derbyshire
Good stocks and sauces can transform almost any dish with noticable delicious flavours, leaving your friends and family wanting to know your 'secret'.
Budding Masterchef
Next course: 4th March 2012Derbyshire
A one day cookery course perfect for the budding cook. This course will treach you the tips of the trade from a trained, professional chef who will focus on more complex techniques and flavours of cooking.
Cupcake Heaven.
Next course: 7th March 2012Derbyshire
Cupcake Heaven! This cupcake course will allow you to spend the morning learning how to bake the perfect cupcake followed by an afternoon of decorating – from the perfect buttercream swirls to sugarpaste roses, frosted berries and crystallised rose petals.
Cupcake Heaven
Next course: 14th March 2012Derbyshire
Spend a relaxing morning baking cupcakes on our one day course with Julie Woods, followed by an afternoon of cupcake decorating learning all the tips to make your cupcakes beautiful.
Perfect Pies - Pie Making in a Day
Next course: 17th March 2012Derbyshire
If you've always fancied perfecting the ultimate pork pie this is the course for you!
Essential Italian
Next course: 19th March 2012Derbyshire
Master the flavours and techniques of Italian food with Sara Danesin Medio, 2011 Masterchef finalist.
Street Food
Next course: 21st March 2012Derbyshire
Asian Street Food - Inspiration from afar! Join us for an action packed day full of regional Thai cuisine inspired by the street food dining culture in Asia.
Charcuterie and Curing
Next course: 27th March 2012Derbyshire
This day is a fascinating introduction to the wonderful world of charcuterie and curing.
One Pot Wonders
Next course: 28th March 2012Derbyshire
This one day cookery course will re-inspire you in the kitchen combining everyday flavours into fantastic one pot dishes.
Entertaining with Ease
Next course: 29th March 2012Derbyshire
On this one day cookery course you will learn how to impress your dinner party guests with new skills and fresh dishes whilst you entertain them effortlessly.
A Celebration of British Meats & Game
Next course: 30th March 2012Derbyshire
This one day cookery course celebrates the best of British meats and game - from feathered friends to prize winning cattle, we will cover many different cuts of meat and poultry throughout the course.
Essential Italian
Next course: 16th April 2012Derbyshire
Master the flavours and techniques of Italian food with Sara Danesin Medio, 2011 Masterchef finalist.
Italian Entertaining at Home
Next course: 17th April 2012Derbyshire
One step up from our ‘Essential Italian’ course this day will combine the best of Italian flavours to show off Italian food at its best.
Flavours of India
Next course: 18th April 2012Derbyshire
Learn a mix of quick and easy dishes, slow cooked meals and restaurant quality Indian favourites that you can impress friends and family with. You will also learn how to create Indian desserts and Breads.
Flavours of India
Next course: 23rd April 2012Derbyshire
Learn a mix of quick and easy dishes, slow cooked meals and restaurant quality Indian favourites that you can impress friends and family with. You will also learn how to create Indian desserts and Breads.
Cake Decorating and Sugarcraft
Next course: 24th April 2012Derbyshire
A day learning the art of sugarcraft and cake decorating to produce perfectly crafted celebration, occasion and wedding cakes.
Food Smoking/ Cold Smoking
Next course: 25th April 2012Derbyshire
This day course is a fascinating introduction to Cold Smoking with Turan, an expert food-smoker.
Budding Masterchef
Next course: 26th April 2012Derbyshire
Do you want to learn how to effortlessly de-bone a chicken, trim racks of lamb, make stunning plates of food and impress your friends? This course will show you how.
Under-utilised Cuts of Meat
Next course: TBCDerbyshire
This day will focus on the unsung heroes of the meat world. Tasty, nutritious and a fraction of the cost of their more expensive counterparts we believe that with the right cooking technniques they deserve to have a renaissance.
